Makes 2-3 servings

Ingredients

1 tub of Fior Di Latte

120g prosciutto

1 casaba melon

1 roma heirloom tomatoes punnet

1 pack of rocket

1/2 bunch of basil

1/2 bunch of mint

1 lemon

olive oil, salt & pepper

Directions

Slice tomatoes and melon into wedges. Arrange the rocket, basil, mint on the plate and top with tomatoes and melon. Divide prosciutto and fior di latte evenly on plate. In a small bowl, whisk olive oil, lemon, salt and pepper. Lightly drizzle over salad, top with remaining herbs and serve.

Makes 2-3 servings

Ingredients

1 tub of Fior Di Latte

120g prosciutto

1 casaba melon

1 roma heirloom tomatoes punnet

1 pack of rocket

1/2 bunch of basil

1/2 bunch of mint

1 lemon

olive oil, salt & pepper

Directions

Slice tomatoes and melon into wedges. Arrange the rocket, basil, mint on the plate and top with tomatoes and melon. Divide prosciutto and fior di latte evenly on plate. In a small bowl, whisk olive oil, lemon, salt and pepper. Lightly drizzle over salad, top with remaining herbs and serve.