Delish Slow Cooked Beef Brisket Ragu

Delish Slow Cooked Beef Brisket Ragu

Sep 29, 2023


  • 2 tbsp olive oil
  • Diced Beef Brisket, 800g - 1kg
  • 1 brown onion, finely chopped
  • 2 carrots, halved lengthways, thinly sliced
  • 1 celery stalk, finely chopped
  • 200g mushrooms
  • 1 bay leaf
  • 3 sprigs thyme
  • 3 garlic cloves, crushed
  • 3/4 cup beef stock
  • 1/4 cup tomato paste
  • 2 tbsp red wine
  • Pappardelle, to serve
  • Grated parmesan, to serve


    1. Heat 2 teaspoons oil in a large frying pan over high heat. Cook half of beef, for 3 minutes or until browned. Transfer to a slow-cooker. Repeat with 2 teaspoons oil and remaining beef.
    2. Heat remaining oil in same pan over medium-high heat. Cook onion, carrot, celery, mushrooms, bay leaf and thyme, for 6 minutes or until browned. Add garlic and stir for 30 seconds or until fragrant. Transfer to cooker.
    3. Combine Beef stock, tomato paste and wine in a jug. Pour into cooker and stir to combine. Cover and cook on high for 4 hours or until beef is tender. Season.
    4. Serve with pappardelle.


Enjoy - Jaeger.

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