Best Sellers

Hokkaido Scallop Half Shells from Japan are plump, white scallops roe on skirt on. Their delicate meat is ideal for grilling with garlic butter, searing, or adding to pasta and...

This Japanese Seaweed Salad is a healthy and versatile option. Enjoy it plain, seasoned, or as a side dish. With its unique taste, it's been a Japanese favorite for years.

Fresh scallop sashimi from Hokkaido, Japan, is sustainably harvested and served 'roe-off.' These large, succulent scallops are perfect for seafood lovers who enjoy them in their purest form. Enhance their...

Sourced from the pristine, cold waters of Canada, Canadian Scallops are known for their impressive size and cleanliness. Plump and juicy, they are perfect for searing, frying, or enjoying as...

From the Queensland coastline, Moreton Bay Bugs have a firm, lobster-like taste and are incredibly versatile. Enjoy these cooked bugs with a squeeze of lime or tossed in a salad....

New Zealand Green Mussels (Green Lip Mussels) in tomato-based sauces are a popular dish year-round. These mussels offer a distinct, more defined flavour compared to local Black Mussels. Serve them...

Frozen sea scallops from the North Atlantic, premium quality