New Arrivals

Snapper Medium has firm, moist, and extremely clean meat. This fresh fish has a mild flavour, used in soups, or even a homemade fish pie. Try this fish baked or...

Sashimi Grade Salmon Sashimi from Tasmanian cold waters is a favourite worldwide. Huon provides Australia with some of the finest Australian salmon fillets in the country. Completely sustainable with a...

A nice balance between oils and texture is what makes this Hiramasa kingfish sashimi so highly sought after in a sashimi-grade product. A mild pink colour and mild texture with...

Tuna from the South Coast makes a beautifully coloured, and refined texture in sashimi. With mild marbling through the fish and prime cut selection, it is sure to melt in...

Murray Cod has a beautifully succulent texture and firm flesh, farmed on the south coast of New South Wales. With its clean, almost juicy flavour, it's perfect for baking, making...

Coral Trout Fish is one of the ocean's most stunningly beautiful species. Found in coral reefs and open sea, this premium fish boasts a delicate flavour and fine, flaky flesh....

Barramundi Medium, weighing a minimum of 800g, is perfect for a weekly meal, whether for a romantic dinner or a generous treat for yourself. With its soft to medium texture...

Saltwater Whole Barramundi Fish Large is a favourite in Australia, featuring a soft to medium texture and firm, moist white to pink flesh. Versatile in preparation, it can be steamed,...

Tasmanian Salmon exemplifies the best of seafood with its stunning silvery skin, pink to red meat, and rich omega-3 oils. Cook it by baking, BBQing, or steaming to highlight its...

Salmon offcuts are perfect for adding flavour to soups, stews, or salads, these salmon off cuts are versatile and budget-friendly. They offer the same rich taste and quality as premium...

Barramundi wings is great to grill. An extremely mild flavour with a beautiful texture. A friendly fish of the ocean found in great depths.

These salmon bones and head are fantastic to use to create a great fish stock, or even to mince for your favourite pet. Try making salmon fish bone soup, they...

Salmon belly is a delicacy in many cultures. Use this cut in stews, hot pots or simply grill it. The fish has a huge amount of flavour due to the...

New Zealand King Salmon is considered among the best in the world. This Ora King Salmon Side features a stunning bright silver skin and vibrant orange flesh. Known for its...

Barramundi, a favourite in Australia, is perfect for grilling, roasting, pan-frying, or baking. With its moist, tender texture and robust flavour, it can be enjoyed steamed, BBQ, roasted, marinated and...

Tasmanian Salmon Side offers versatility in the kitchen. Poach it for salads, grill it on the BBQ, or crumb it to make delicious fish cakes. Renowned for its rich pink...

The premium name in Kingfish is undoubtedly Hiramasa Kingfish, also known as Yellowtail Kingfish. With its beautiful fat content and mild flesh, this fish is a must-try for any seafood...

Snapper fillets have a sweet, mild flavour and tender texture, perfect for a variety of cooking methods. These fillets are ideal for grilling, baking, or pan-frying. Enjoy the fresh, clean...

Tuna steaks are an excellent protein choice and a convenient option. Enjoy the thick-cut tuna fillet cooked medium rare, it makes a perfect meat substitute. Mild to medium in flavour...

Experience the mild, delicate flavour and firm texture of Blue Eye Cod. Sourced from the deep, cold waters, these premium fillets are perfect for grilling, baking, or pan-frying, making them...

Barramundi Fillet is Australia¡¯s most popular fresh fish. In Aboriginal the fish name means river fish with large scales. Catch barramundi all around Australia in coastal waters. Barramundi is mild...