Mussels/Bugs And Shellfish

Half Shell New Zealand Mussels come opened and ready to enjoy. These green mussels can be topped with tomato, lemon garlic butter, or pesto, or cooked in a tomato pasta...

Littleneck Clams, also known as New Zealand cockles or vongole, are the finest clams from Whitehaven, harvested from the pristine South Pacific Ocean. These clams capture their succulent flavour for...

Hokkaido Scallop Half Shells from Japan are plump, white scallops roe on skirt on. Their delicate meat is ideal for grilling with garlic butter, searing, or adding to pasta and...

Hokkaido Scallop Half Shells from Japan are plump, white scallops roe on skirt on. Their delicate meat is ideal for grilling with garlic butter, searing, or adding to pasta and...

Live Pippis have a unique ability to absorb and enhance robust flavours without being overwhelmed. Caught from the beaches, these shellfish are purged and de-sanded to ensure top quality. When...

Also known as Uni, Sea Urchin Roe is a prized delicacy used by top chefs across Australia. Ready to eat straight from the tray, it¡¯s perfect for raw sea urchin...

This Japanese Seaweed Salad is a healthy and versatile option. Enjoy it plain, seasoned, or as a side dish. With its unique taste, it's been a Japanese favorite for years.

Fresh scallop sashimi from Hokkaido, Japan, is sustainably harvested and served 'roe-off.' These large, succulent scallops are perfect for seafood lovers who enjoy them in their purest form. Enhance their...

Tasmanian scallops, from pristine waters, are versatile and easy to cook. Grill with garlic, BBQ with butter, or add to pasta. Available year-round, their deep shells are ideal for grilling...

Japanese Hokkaido scallops are renowned for their large size, meatiness, and sweet flavour. Sourced from the cleanest waters globally and blast frozen at sea, they have a pearly white colour....

Sourced from the pristine, cold waters of Canada, Canadian Scallops are known for their impressive size and cleanliness. Plump and juicy, they are perfect for searing, frying, or enjoying as...

From the Queensland coastline, Moreton Bay Bugs have a firm, lobster-like taste and are incredibly versatile. Enjoy these cooked bugs with a squeeze of lime or tossed in a salad....

From the Queensland coastline, Moreton Bay Bugs offer a firm, lobster-like taste and can be used in a variety of dishes. Perfect for summer BBQs, poaching, steaming, pan-frying, or grilling...

From the Queensland coastline, Moreton Bay Bugs Sydney offer a firm, lobster-like taste and are incredibly versatile. Ideal for BBQs, poaching, steaming, pan-frying, or grilling with garlic butter, they can...

New Zealand Green Mussels (Green Lip Mussels) in tomato-based sauces are a popular dish year-round. These mussels offer a distinct, more defined flavour compared to local Black Mussels. Serve them...

Black Mussels from South Australia or Tasmania are top choices for both flavour and quality. With smaller shells compared to New Zealand Green Lipped Mussels, they feature a plump body...

Frozen Capelin Roe 500gPremium quality capelin roePerfect for sushi and other culinary usesFlash-frozen to preserve freshness and flavorConvenient 500g packaging for easy storage

[Frozen] Clearwater Wild Arctic Clams 1kg are sustainably harvested from the icy waters of the Arctic, ensuring a fresh and natural taste.These clams are frozen to lock in their flavor...