Seafood

Tuna Saku Sashimi is a premium, tender cut perfect for sashimi, sushi, or searing. With its deep red color and delicate flavour, it's ideal for an authentic Japanese dining experience...

Mud Crab Pieces make home cooking easy¡ªcleaned and ready to go. Steam, marinate, or toss them in chili sauce or curry for a simple yet satisfying meal. Messy, but worth...

Alaskan King Crab Legs are a premium delicacy, available only for a short season. Perfect for enjoying straight from the shell with a zingy lemon-coriander dipping sauce. Impress your guests...

Half Shell New Zealand Mussels come opened and ready to enjoy. These green mussels can be topped with tomato, lemon garlic butter, or pesto, or cooked in a tomato pasta...

Littleneck Clams, also known as New Zealand cockles or vongole, are the finest clams from Whitehaven, harvested from the pristine South Pacific Ocean. These clams capture their succulent flavour for...

Eastern Rock Lobster from New South Wales has firm, succulent meat, perfect for cooking or enjoying with lemon.

Western Australian Baby Lobsters are smaller and slightly less firm than NSW Eastern Rock Lobsters. They are extremely versatile for all styles of cooking.

Southern Rock Lobster, a prized species from South Australia, offers firm, sweet, and rich-flavored meat. Highly sought after in season, it's perfect for lobster mornay or serving with your favourite...

Paradise Prawns from New Caledonia are among the sweetest, with deep blue shells and tender flesh. Blast frozen for optimal freshness, they're perfect for cooking whole to enhance any marinade.

Black tiger prawns are farmed prawns and blast frozen for convenience. Easily take out a few to cook, while the rest stay fresh for later use

Hokkaido Scallop Half Shells from Japan are plump, white scallops roe on skirt on. Their delicate meat is ideal for grilling with garlic butter, searing, or adding to pasta and...

Local baby octopus from Coffs Harbour, NSW, offers a tender, juicy bite with a mild texture. Perfect for grilling, marinating, tossing in pasta, or pickling.

Hokkaido Scallop Half Shells from Japan are plump, white scallops roe on skirt on. Their delicate meat is ideal for grilling with garlic butter, searing, or adding to pasta and...

Raw giant king prawn heads are a rich source of flavour, perfect for making stocks, broths, and bisques. Their intense taste adds depth to soups, sauces, and seafood dishes. Ideal...

Barramundi belly is rich in flavour, thanks to its high fat content. Perfect for stews, grilling, stir-fries, or fish cakes, its natural oils add a deep, savoury taste.

Live Pippis have a unique ability to absorb and enhance robust flavours without being overwhelmed. Caught from the beaches, these shellfish are purged and de-sanded to ensure top quality. When...

Also known as Uni, Sea Urchin Roe is a prized delicacy used by top chefs across Australia. Ready to eat straight from the tray, it¡¯s perfect for raw sea urchin...

This Japanese Seaweed Salad is a healthy and versatile option. Enjoy it plain, seasoned, or as a side dish. With its unique taste, it's been a Japanese favorite for years.

Fresh scallop sashimi from Hokkaido, Japan, is sustainably harvested and served 'roe-off.' These large, succulent scallops are perfect for seafood lovers who enjoy them in their purest form. Enhance their...

Blue Mackerel is one of the most visually striking fish in the ocean. It boasts a strong flavour and firm flesh with large flakes, making it an excellent choice for...

Yellowfin Bream, resembling a small snapper, has delicate, sweet flesh that¡¯s perfect grilled, steamed, or fried. Its moist white meat is a favourite among home cooks and chefs.

Blue Cod, abundant around the South Island of New Zealand, is a plump fish with white, low-oil flesh that remains succulent when cooked whole. Its delicate texture melts in your...

Rainbow trout, farmed in the south of Australia, is as beautiful as its name suggests. To maintain its balanced oil content and mild flavor, bake or pan-fry it. You can...

Sand Flounder Fish might not win beauty contests, but it truly shines when baked with bold spices and adventurous flavors. Popular for its lean flesh and fine texture, this fish's...